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Beyond Steaks

A Journey of
Culinary Excellence.

Our

Philosophy

At BurntBone, we believe in the artistry of meat. Our philosophy is rooted in a deep respect for quality ingredients, expert craftsmanship, and the joy of savoring each bite. Nestled in the heart of Marousi, Athens, our restaurant is a haven for meat enthusiasts and connoisseurs alike.

We specialize in the delicate art of meat manufacturing, using only the best cuts and ingredients to produce meals that delight the senses. From delicious steaks to flawlessly roasted ribs, every meal is a work of art created with care and devotion.

But BurntBone is more than simply a restaurant it’s also an experience. Our elegant and warm ambiance creates the setting for unique dining experiences.

The Chef

Meet Chef Prodromos Kostaras, the driving force behind BurntBone’s culinary excellence. Chef Prodromos combines a lifelong passion for cuisine and years of expertise in Greece’s greatest kitchens to each dish, adding a wealth of ability and innovation. His commitment to obtaining the best ingredients ensures that every bite is a symphony of taste.

As a mentor and leader, he motivates his staff to achieve excellence, propelling BurntBone to the forefront of culinary innovation.

The secret behind BurntBone’s outstanding dining experience is Chef Prodromos Kostaras’ skill and dedication to perfection.

Reservation

Indulge in an unforgettable dining experience at BurntBone. Whether you’re celebrating a special occasion, hosting a business dinner, or simply craving the finest cuts of meat, our expertly crafted menu and inviting atmosphere are sure to impress.

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